CHÈVRE AND ROASTED GRAPES PIZZA
This deliciousness has been the star at dinner today. I can't wait to make it again! Total success even for the skeptical! If you like goat cheese' intense flavour and the break of sweetness that the grapes give it, or, let's put it easier: If you're into cheese platters, make this.
✔︎ 1 portion of pizza dough (If you don't have your own, drop a comment below and I can share mine in the next post)
✔︎ Organic ketchup or tomato sauce (I also have a recipe for this, drop a comment to request) to spread
✔︎ 3 fine slices of cooked turkey or you can use some prosciutto
✔︎ grated cheese (I used low fat cheddar Oltermanni)
✔︎ 1 pack Chèvre cheese (goat cheese you best like) to sprinkle all over the dough
✔︎ 25 wine red grapes, seedless
✔︎ Fresh basil
✔︎ Olive oil to sprinkle
✔︎ Oregano
✔︎ Black pepper
1. Preheat your oven to 200 Celsius degrees.
2. Prepare a tray with baking paper.
3. Spread the dough on the tray and use your fingers to mold it.
4. Add your organic ketchup or tomato sauce for pizza, sprinkle pieces of slices of turkey or prosciutto all over the pizza dough.
5. Add the grated cheddar cheese. Sprinkle the goat cheese all over the dough. Be generous because this is what it's going to give your pizza most of the flavour.
6. Take your grapes and wash them. Cut them horizontally in halves and add them to the dough slightly pushing them in the dough.
7. Sprinkle a little olive oil and some oregano.
8. Cut some fresh basil and add it.
9. Add a pinch of black pepper.
10. Bake for 15-20 minutes until borders are crusty and golden.
Enjoy!
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