I had some polenta left in the kitchen from the last time I made cornmeal and decided to give there a try as I've never tasted corn dog, the original american version. So, today for dinner we prepared few of these with a spinach salad and some pepperoni pepper.

Serve this with ketchup and if you really like it, with mustard.

✔︎ 128 g flour
✔︎ 128 g polenta
✔︎ 1/2 teaspoon baking powder
✔︎ 1/2 teaspoon salt
✔︎ 2 eggs
✔︎ 2 tablespoons of melted butter
✔︎ 240 ml milk
✔︎ 4 sausages / nakki (in Finland)

1. Preheat oven to 180 Celsius degrees. Prepare a muffin tray with muffin cups.
2. In a bowl add polenta and flour, the salt and baking powder.
3. In another bowl add the melted butter with the eggs and the milk. Mix until well combined.
4. Add the liquids to the dry ingredients bowl. Mix until batter is smooth. Taste and add more salt if needed.
5. With an ice-cream scoop, take batter and add to the tray until you fill as many as you can (this recipe makes around 10 muffins.
6. Cut sausage pieces and place them in the center of the muffins.
7. Bake for 15 minutes or until golden.

Enjoy! Hashtag your result #helsinGEEK! Serve them with turkish yoghurt and the pepperoni peppers or as I had them with a salad alongside.